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For culinary purposes, dried fennel seeds are used in the cuisines of Europe, the Middle East, India, and China. In addition to being used whole, they may be powdered into spice combinations. For instance, you may include them into soups, sauces, fish meals, curries made with lamb or potatoes, pickles, condiments, breads, cakes, pancakes, sweets, confectionary, and beverages.
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